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套餐 A
Combo A:Seafood and Fish Maw Thick Soup, Lobster with Ginger and Green Orion, Chicken Bone-in) with Scallion and Soya Sauce,Steamed Golden Pomfret in Black Bean Sauce (2LB), Sweet and Sour Pork in HK Style, Stir Fried Vegetable Seasfood, Deep Fried Shrimp with Spicy Salt, Japanese BBQ Eel Fried Rice, Dessert海皇魚肚羹, 董蕙龍蝦, 蕙油淋走地雞(1隻), 豉汁蒸金館魚(2磅), 港式咕噜肉, 碧綠炒三鲜, 椒盟中蝦, 日式鳗鱼炒飯, 奉送甜品 $228.90 (網上點餐 11:00AM - 8:30PM) |
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套餐 B
Combo B:Seafood and Fish Maw Thick Soup, Walleye in Two Courses, Stir-fried with Chiense Okra and Black Fungus, Salt and Chili Peper Head and Belly, Fermented Bean Curd Pork Rib, Sauteed Cauliflower with Preserved Meat, Dessert海皇魚肚羹, 碧古魚二食 (胰瓜雪耳纱球, 胰瓜雪耳纱球), 南乳蒜香骨, 臘味炒富貴花,奉送甜品 $113.40 (網上點餐 11:00AM - 8:30PM) |
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套餐 C
Combo C:Seafood and Crab Meat Thick Soup, Hand-shredded Free-range Chicken (Half), Beef Tenderloin in Honey Peper Sauce with Broccoli, Mixed Seafood with Vegetable, steamed Mandarin Fish (Whole), Double Lobster with Maggi, Dessert 蟹肉鱼肚羹, 金牌手撕走地雞(半隻), 西蘭花蜜椒牛柳粒, 時菜炒三鲜, 清蒸桂花魚(1條), 美恒雙龍蝦, 奉送甜品 $197.40 (網上點餐 11:00AM - 8:30PM) |
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套餐 D
Combo D:Peking Duck, 2nd Course: Braised with Eggplant, Mixed Seafood with Snow Pea and mushroom in XO Sauce, Braised Abalone with Mushroom, Fried Stuffed Eggplant/ Green Peper/ Bean Curd/ Sausage, Pork Chop in Chinese Style Sauce, Stir-fried Choy Sum with Garlic, Steamed Live Tilapia (Whole), Lobster with Maggi, Dessert 北京片皮骗,二度炆茄子, XO蔷蜜豆珍菌炒三鲜, 煎釀三寶, 京都肉排, 蒜蓉炒菜心, 清蒸游水立魚(1條), 美極龍蝦, 奉送甜品 $281.40 (網上點餐 11:00AM - 8:30PM) |