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19.鲍魚炆北菇
19. Braised Abalone with Mushroom $30.00 |
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20.特大扇貝金銀蒜粉絲蒸(隻)
20. Steamed kunbo Scallop with Garlic and Vernicelli (each) $7.85 |
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21. 蒜蓉粉絲蒸老虎蝦
21. Steamed Tiger Shrimp with Vermicelli &Garlic $14.95 |
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22. 竹簽魚
22. Fresh Whiting Fih:A. Spicy Salit/B.Maggi / C.Pan-tied/D.Garlic Minced PorkA.椒鹽、B.美極、C.煎封、D.避風塘 $20.00 |
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23. 金鎗魚(條)
23. Golden Pomfret: A. Steamed in Black Bean Sauce /B.Pan-friedA豉汁蒸、B.煎封 $24.95 |
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24. 清蒸立魚 時價
24. Steamed Tiapia Seasonal price $0.00 |
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25. 豉汁桂花魚
25. Mandanin Fish in Black Bean Sauce $33.95 |
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26. 松子魚
26. Pine Nut Fish with Sweet and Sour Sauce $33.95 |
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27. 清蒸桂花魚
27. Steamed Mandarin Fish $35.65 |
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28. 油浸碧古魚(3Lb/條)
Sauteed Walleye(3Lb/Whole) $48.30 |
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29. 碧古魚二食(勝瓜雲耳炒球
58.8000 $58.80 |
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30. 青班二食(2Lb/條)(魚片滾粥
0.0000 $0.00 |
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31. 紅燒黃旗斑尾 時價
31. Braised Yellow Grouper Tai Seasonal price $0.00 |
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32. 龍蝦
A.薑蔥、B.蒜蓉美極、C.清蒸 32. Lobster: A. Ginger & Green Onion / B. Garlic in Maggi Sauce / C. Steamed 時價 (Seasonal) $0.00 |
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33 溫哥華蟹
A.薑蔥、B.花雕蒜蓉蒸、C.蒜蓉美極 33. Vancouver Crab: A. Ginger & Green Onion / B. Steamed with Chinese Wine & Garlic / C. Garlic in Maggi Sauce 時價 (Seasonal) $0.00 |
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34. 游水魚
A.清蒸、B.豉汁蒸、C.剁椒蒸、D.煎封 34. Fresh Fish: A. Steamed / B. Steamed with Soy Sauce / C. Steamed with Pepper / D. Pan-fried 時價 (Seasonal) $0.00 |
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35. 薑蔥老虎蝦球伊麺
35. Tiger Shrimp with Ginger & Green Onion E-Fu Noodle $30.95 |
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36. 老虎蝦
A.椒鹽、B.美極、C.茄汁 36. Tiger Shrimps: A. Salt & Pepper / B. Soy Sauce / C. Ketchup $27.95 |
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37. 千島蝦球
37. Fried Shrimps with Thousand Island Sauce $30.95 |
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38. 碧綠炒三鮮
38. Seafood with Vegetable $25.95 |
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39. 椒鹽三鮮
39. Seafood with Salt & Pepper $25.95 |
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40. 油泡皇子菇玉帶
40. Scallop with King Mushroom $32.95 |
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41. 枝竹羊腩煲
41. Lamb Stew with Bean Curd Sheet $40.95 |
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42. 籠仔蝦皇飯
42. Steamed Shrimp on Rice with Lotus Leaf $31.95 |
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43. 海鮮玉子豆腐煲
43. Egg Tofu and Seafood Pot $24.95 |
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44. 豆苗
A.生蒜、B.上湯杞子浸 44. Bean Sprouts: A. Garlic / B. Braised in Broth with Wolfberry $22.95 |