Chinese Main Courses (小炒)
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   137 菠蘿咕嚕肉
137 Sweet & Sour Pork

$15.50  

   138 京都肉排
138 Pork Chop Peking Style

$16.50  

   138 椒鹽肉排
138 Pork Ribs in Spicy Salt

$16.50  

   139 滑蛋蝦仁
139 Scrambled Egg with Shrimp

$17.00  

   140 紅燒豆腐班腩
140 Braised Tofu & Garoupa

$16.50  

   141 涼瓜班腩
141 Garoupa with Bitter Melon

$16.50  

   141 粟米班腩
141 Garoupa with Cream of Corn

$16.50  

   142 薑蔥蘑菇牛肉
142 Beef with Ginger, Green Onion and Mushroom

$16.00  

   143 醬爆牛脷
143 Stir-fried Ox Tongue with Peppers

$17.00  

   144 欖角冰梅焗肉排
144 Baked Pork Chop with Laam Gok in Plum Sauce

$18.00  

   145 金沙涼瓜
145 Stir Fried Bitter Melon with Salted Egg Yolk

$16.00  

   146 金沙鮮魷
146 Stir Fried Squid with Salted Egg Yolk

$17.00  

   147 皮蛋上湯浸油菜心
147 Braised Pidan and Choy Sum in Broth

$16.50  

   148 沙爹芥蘭牛肉 (含花生)
148 Chinese Broccoli and Beef in Satay Sauce (Contain Peanut)

$17.00  

   149 麻婆豆腐
149 Ma Po Tofu

$14.50  

   150 欖菜肉碎四季豆
150 Sauteed Spring Beans With Minced Pork

$15.00  

   151 炒時菜
151 Stir Fried Vegetables

$17.00  

   152 紅酒牛尾
152 Oxtail Ragout in Red Wine Sauce

$26.00  

   153 咖喱牛腩
153 Curry Beef Brisket

$21.00  

   154 臘味炒芥蘭
154 Stir Fried Chinese Broccoli with Cured Meat

$17.00  

   155 香辣炒雞柳
155 Stir Fried Spicy Chicken with Peppers

$17.50