A1. (碧綠川椒雞) Chinjew Chicken

A2. (招牌鹵水拼盤) Marinated Mixed Meat Platter

A3. (芥蘭炒牛肉) Chinese Broccoli with Beef

A4. (紅燒豆腐煲) Tofu with Minced Pork in Hot Pot

A5. (椒鹽鮮魷) Deep Fried Squid with Spicy Salt

A6. (欖菜肉碎四季豆) String Bean with Minced Pork and Olive

A7. (魚香茄子肉鬆煲) Eggplant and Minced Pork in Hot Pot

A8. (蒜香肉排) Deep Fried Garlic Pork Chop

A9. (雜菜粉絲煲) Mixed Vegetable with Vermicelli Hot Pot

A10. (菠蘿咕嚕肉) Sweet and Sour Pork with Pineapple

A11. (臘味糯米飯) Fried Glutinous Rice w/Preserved Meat

A12. (欖菜牛崧炒飯) Beef and Olive Fried Rice

A13. (潮洲炒河粉) Rice Noodle with Shrimp and Pork

A14. (豉椒排骨炒麵) Fried Noodle with Spare Rib

A15. (豉汁涼瓜斑脯炒河粉)Rice Noodle with Fillet and Bitter Melon

A16. (蒜香雞粒炒飯) Dried Garlic Chicken Fried Rice

A17. (星州炒米粉) Vermicelli with Shrimp and BBQ Pork in Curry

A18. (方魚肉碎泡飯) Rice with Minced Pork and Dried Fish in Soup

A19. (黑椒牛柳絲炒瀨粉) Thin Rice Noodle with Black Pepper Beef

A20. (沙嗲牛肉炒河粉) Fried Rice Noodle with Satay Beef