1. (川椒雞) Chinjew Chicken

2. (蜜椒牛仔骨) Spicy Honey Beef Rib

3. (沙嗲牛肉芥蘭) Satay Beef with Chinese Broccoli

4. (欖菜肉碎四季豆) Green Beans with Olive and Minced Pork

5. (XO醬爆蘑菇牛柳絲) Beef and Mushroom with Spicy XO Sauce

6. (菠蘿咕嚕肉) Sweet and Sour Pork with Pineapple

7. (潮州小炒) Stir Fired Mix Vegetable with Squid

8. (四季豆炒雞柳) Stir Fried Green Bean with Chicken

9. (欖菜涼瓜炒牛肉) Bitter Melon with Beef and Olive

10. (紅燒豆腐煲) Deep Fried Tofu with Minced Pork

11. (鹹魚雞粒豆腐煲) Diced Chicken with Salty Fish and Tofu

12. (粟米斑塊) Deep Fried Fillet with Sweet Corn Sauce

13. (柱侯牛筋腩煲) Beef Brisket and Tendon with Vegetable

14. (绍菜斑腩煲) Basa Fillet with Vegetable and Minced Pork

15. (豉油皇煎桂花魚) Fried Cod Fish with Soya Sauce

16. (豉椒磨菇鷄片) Black Bean Chicken w/Mushroom

17. (皇子菇雜菜粉絲煲) Mix Vegetables with Vermicelli

18. (蒜香風沙骨) Deep Fried Garlic Pork Chop

19. (椒鹽鮮魷) Deep Fried Squid with Spicy Salt

20. (瑤柱菜脯肉碎煎蛋) Minced Pork and Diced Radish Omelette

21. (中式牛柳) Beef Tenderloin with Sweet and Sour Sauce

22. (豉椒味菜炒大腸) Pig's Intestine with Preserved Vegetable

23. (欖菜涼瓜排骨煲) Bitter Melon with Spare Rib and Olive

24. (沙嗲金菇牛肉煲) Satay Beef with Lily Sprout

25. (京醬肉排) Fried Pork Chop with Sweet and Sour Sauce

26. (潮州豆醬白菜苗) Stir Fried Bok Choy with Bean Sauce

27. (魚香茄子肉鬆煲) Minced Pork and Eggplant Hot Pot

28. (皇子菇扒白菜苗) Bok Choy with King Oyster Mushroom

29. (腰果西蘭花炒雞片) Broccoli with Chicken and Cashew Nut

30. (鹹豬肉炒芥蘭) Chinese Broccoli with Salty Pork